DIG In! September 10, 2017 SAVE THE DATE!


The second annual Dinner-in-the-Garden, DIG In! will be held Sunday, September 10, 2017 at the Summit Community Gardens (SCG). EATS will once again partner with SCG to promote family and community eating in an awe-inspiring, natural setting with… Read More

New Executive Director


EATS welcomes Jenae Ridge as Executive Director beginning July 1, 2017. Jenae brings her passion for healthy food and experience working in the non-profit world to our growing organization. Ever since Jenae realized her passion of community growth through food,… Read More

A Harvest of Healthy Ideas


Check out our newest video – EATS discusses their creative approach to school nutrition programming.

Pitch In with Summit Community Gardens


Eat well, get exercise and enjoy the outdoors this summer with Summit Community Gardens! The school year may be coming to a close, but that doesn’t mean that you can take a break from delicious and nutritious eating…. Read More

Part-time Positions Available: Program Coordinators


EATS Park City is seeking four part-time Program Coordinators to help with Taste Tests (one position available) and Cooking Classes for Better Health (three positions available) in Park City, Utah. About EATS Park City Founded in 2013, EATS… Read More

Ann Bloomquist Co-Founder/Executive Director changes roles – again!


In 2013 when Ann Bloomquist approached Susan Odell about learning more about the Park City school food program, little did she know the hats she would wear over the next four years. Ann and Susan learned from then… Read More

Volunteer of the Year: Amy Heitman

Amy H

When you think of Amy Heitman, you immediately smile and are filled with warm feelings. Amy’s positive spirit shines through in all she does – which has been A LOT for EATS! Amy has  not only been EATS… Read More

15 TO CLEAN = 5 Ingredients GONE


Park City School District (PCSD) Child Nutrition Services (CNS) succeeded in their goal to eliminate five unnecessary, potentially harmful ingredients from school food this year. Those ingredients were: Trans-fats High-Fructose Corn Syrup MSG Sucralose Sulphite/Sulfites The removal of… Read More

FORK in the Road Fundraiser propels Program Expansions

2017 EATS Fundraiser

On May 13th, nearly 200 EATS supporters gathered at Legacy Lodge at Park City Mountain to enjoy an evening of elegant gourmet food, orchestrated by Executive Chef Alex Malmborg. The evening featured 50 Shades of Gourmet where four… Read More

EATS Nutrition Programs Expand

boy cutting mushrooms

Hundreds more Park City kids were exposed to nutrition education through fun, interactive, stimulating programs headed by EATS Park City. Our three main programs, taste tests, cooking classes and school gardens, all grew. Taste Tests Students at ALL… Read More