Deer Valley Chili Con Carne

Ingredients

  • 2 pounds beef, ground
  • 10 oz chorizo
  • 2 each 15 oz cans red beans
  • 4 cloves garlic
  • 1 large green pepper
  • 1 large onion
  • 2 sticks celery
  • 1 each 28 oz diced tomatoes
  • 1 each 15 oz can tomato puree
  • 2 Tbsp tomato paste
  • 1 Tbsp coriander
  • 2 Tbsp cumin
  • 1 Tbsp chili powder
  • 1 Tbsp red wine vinegar
  • 1 tsp salt or to taste
  • 1 Tsp pepper, ground black, to taste
  • 4 1⁄2 cups water

Directions

  1. Cook ground beef with one bag of diced onions until the meat is cooked.
  2. Drain grease from the kettle into a small pan for grease barrel. Have ready cooked the red beans.
  3. Add the garlic, celery, peppers and remaining onions.
  4. Saute in the kettle for 15 minutes.
  5. Add the diced tomatoes, tomato paste and tomato puree along with the spice packet.
  6. Saute for 5 minutes.
  7. Add the water and stir in the beans.
  8. Cook for approximately 30 minutes.
  9. Add the red wine vinegar.
  10. Stir well and serve.

Suggestions on serving: add cheese, sour cream, onions and hot sauce..

Leave a Reply

Your email address will not be published. Required fields are marked *