Carrot Soup

Carrot Soup

Cook Time: 30 minutes

Yield: Serves 4-6

Ingredients

  • 2 Tbsp. Extra-Virgin Coconut Oil
  • 1/2 Onion, Diced
  • 1 Tbsp. Garam Masala
  • 1 Tsp Curry Powder
  • 2 Lbs. Carrots, Grated
  • 14 oz. Can of Coconut Milk
  • 1 ½ Tsp. Salt
  • 1 ½ C. of water or vegetable broth
  • Juice of 1 Lime

Instructions

  1. In a large pot heat the butter or oil and onions. Saute the onions until they are semi translucent.
  2. Stir in the curry paste and carrots, then allow to cook for a few minutes.
  3. Add in the coconut milk, salt, and water or broth.
  4. Allow the soup to simmer until the carrots are tender, around 10-15 minutes.
  5. Use a blender or immersion blend to puree until smooth.
  6. Add in the lemon juice and serve!
http://eatsparkcity.org/recipes/carrot-soup/