Spinach Basil Pesto

Ingredients

• 1 1/2 cups baby spinach leaves
• 3/4 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, crushed
• 3/4 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 Tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 1/2 cup extra virgin olive oil

Instructions

1. Blend the spinach, basil, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth.
2. Drizzle the remaining olive oil into the mixture while processing until smooth.