DIG In! September 10, 2017 SAVE THE DATE!


The second annual Dinner-in-the-Garden, DIG In! will be held Sunday, September 10, 2017 at the Summit Community Gardens (SCG). EATS will once again partner with SCG to promote family and community eating in an awe-inspiring, natural setting with… Read More

EATS Nutrition Programs Expand

boy cutting mushrooms

Hundreds more Park City kids were exposed to nutrition education through fun, interactive, stimulating programs headed by EATS Park City. Our three main programs, taste tests, cooking classes and school gardens, all grew. Taste Tests Students at ALL… Read More

Arce de Vermont Tostada Francesa de Manzana el horno

Arce de Vermont Tostada Francesa de Manzana al horno Del libro de cocina: Nueva Escuela de Cocina Ingredientes Manzanas ¾ de libra Pan de trigo entero 1 libra Huevos 13 huevos grandes o 1 cuarto huevos líquidos Leche… Read More

Vermont Maple Apple French Toast Bake

Vermont Maple Apple French Toast Bake From the cookbook: New School Cuisine Serves 12 Ingredients Apples  ¾ Pound Whole wheat bread  1 Pound Eggs   13 Large or 1 quart liquid eggs Milk 1 ⅓ Cups Maple syrup ⅓ Cup Ground cinnamon … Read More

March is National Nutrition Month – VegOut


Put your best fork forward, it’s National Nutrition Month! National Nutrition Month is a nutrition education and information campaign created annually by the Academy of Nutrition and Dietetics. The campaign focuses on the importance of making informed food… Read More

Getting Rid of “Kid Food”

It happens all the time. You take your kids out for dinner and the hostess asks, “Do you want a kids’ menu?” Of course your twelve year old rolls his eyes and you politely decline for him with… Read More