March Cooking Class

EATS kicked off the merry month of March with a fun, fast, and fresh veggie stir fry! The students at all 4 elementary schools tried their hands at shredding kale, grating carrots, dicing peppers all to make a delicious veggie stir fry in our creative cooking cafeterias! Get the Veggie Stir Fry Recipe.

The cooking class is Friday, May 12th – at Parleys Park and McPolin Elementary Schools! Each class hosts a local guest chef and a delicious and healthy recipe! We do rely on having a few adult volunteers at each class to assist our chef, and keep our little chefs on-task and safe. To sign up […]

The cooking class is Friday, May 26th – at McPolin Elementary School! Each class hosts a local guest chef and a delicious and healthy recipe! We like to have Volunteers to help students learn to cook in the after-school cooking classes. To sign up click here or contact Kimberly Patterson at kp@eatsparkcity.org. Thank you to Nicholas and […]

The cooking class is Friday, April 21st – at Parleys Park and McPolin Elementary! Each class hosts a local guest chef and a delicious and healthy recipe! We do rely on having a few adult volunteers at each class to assist our chef, and keep our little chefs on-task and safe. Please sign up to […]

Tower-Gardens

Tower Gardens are a great way to take food education into the classroom. McPolin third grade Spanish teacher, Todd Hansen, is 3rd Grade Teacher, Todd Hansen, with Salsa Tower Gardengrowing a salsa garden in his class room. During an upcoming math lesson, the students will harvest the tomatoes, cilantro and peppers and use a recipe […]

hummus-cooking-class-2

Enjoy some pictures of the EATS after school cooking class held Friday, February 27th at McPolin. We made Hummus, it was lots of fun and the kids really enjoyed learning about how to cook healthy foods! Get four delicious hummus recipes, Classic Lebanese Hummus, Jalapeño Hummus, Chipotle Adobo Hummus, and Roasted Red Pepper Hummus on […]

mcpolin-cooking-class-nov-2014-2

On Friday, Nov. 14th, we cooked variations of mashed potatoes with the After School Program at McPolin Elementary, including mashed sweet potatoes, a broccoli-cheese mash, and mashed potatoes with fresh herbs. A huge thank you to Holy Cross Ministries, Canyons Resort Executive Chef Scott Lewis, Whole Foods Market, Fairweather Natural Foods, The UPS Store, and […]

mcpolin-fiesta-breakfast-nov-2014

The Morning Meals Matters program sponsored by the Park City Education Foundation concluded at McPolin on Friday, Nov. 14th with a Mexican themed breakfast with Huevos Rancheros, whole wheat tortillas, black beans, fresh fruit and included homemade salsas from Mi Tierra Restaurant and Pumpkin Zucchini muffins baked by the Park City Medical Center. Teachers and […]

McPolin-Cooking-Class-Oct2014-2

We had a great two days of cooking classes at McPolin Elementary this week with the 2nd-5th graders of the After School Program. Check out the photos of kids on FaceBook chopping up great produce for our “Last Call of the Summer Harvest” Pasta Salad. Thank you to United Way, Canyons Resort, Whole Foods Market […]

Breakfast-Challenge

The Breakfast Challenge is On! Carrot Quinoa Muffins? Oh my! Students lined up to take a turn at blending healthy smoothies during breakfast time at McPolin yesterday on the EATS Blender Bikes! EATS volunteers were on hand to talk about healthy breakfast choices while having fun. The Breakfast Challenge is on until November 14th. Until […]

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