EATS welcomes Jenae Ridge as Executive Director beginning July 1, 2017. Jenae brings her passion for healthy food and experience working in the non-profit world to our growing organization. Ever since Jenae realized her passion of community growth through food,… Read More
Park City School District (PCSD) Child Nutrition Services (CNS) succeeded in their goal to eliminate five unnecessary, potentially harmful ingredients from school food this year. Those ingredients were: Trans-fats High-Fructose Corn Syrup MSG Sucralose Sulphite/Sulfites The removal of… Read More
Meetings are in Room 133. New Adventure Bites recipes will be available for taste testing! Agenda items vary but EATS programming, updates, events, feedback, call for volunteers, etc are typically discussed. New members welcome!
By Trailside Elementary School Kitchen Manager, Amber Lucking Makes 1 Salad Salad Ingredients: 3 oz diced chicken 2 cups romaine/spinach mix 1/2 of a cucumber, diced 1/2 cup diced fresh strawberries 1 oz dried cranberries, optional Dressing Ingredients:… Read More
Rinde 8 enchiladas Ingredientes de Enchiladas 1.5 libra de pollo desmenuzado 2/3 taza de cebolla roja picada 2 cucharadas de OOMPH (se puede comprar en el Deer Valley Grocery o en el supermercado) 3 oz. de queso cheddar,… Read More
Makes 8 Enchiladas Enchilada Ingredients 1.5 pounds of pulled chicken meat 2/3 cup of red onions, diced small 2 tbsp OOMPH (Can be purchased at Deer Valley Resort or Super Market) 3 oz. cheddar cheese, grated 2/3 cup… Read More
Meetings are in Room 133. New Adventure Bites recipes will be available for taste testing! Agenda items vary but EATS programming, updates, events, feedback, call for volunteers,etc are typically discussed. New members welcome!
Next class is Friday, March 10th! – at McPolin Elementary School! Each class hosts a local guest chef and a delicious and healthy recipe! We do rely on having a few adult volunteers at each class to assist… Read More
Arce de Vermont Tostada Francesa de Manzana al horno Del libro de cocina: Nueva Escuela de Cocina Ingredientes Manzanas ¾ de libra Pan de trigo entero 1 libra Huevos 13 huevos grandes o 1 cuarto huevos líquidos Leche… Read More
Vermont Maple Apple French Toast Bake From the cookbook: New School Cuisine Serves 12 Ingredients Apples ¾ Pound Whole wheat bread 1 Pound Eggs 13 Large or 1 quart liquid eggs Milk 1 ⅓ Cups Maple syrup ⅓ Cup Ground cinnamon … Read More