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EATS Virtual Cooking Class

May 20 @ 5:00 pm - 6:00 pm

Join EATS staff and guest chefs to make this soul-warming spring soup. We will talk about seasonal produce, the importance of community-supported agriculture, and provide cooking tips.

Join us on Zoom from 5 pm – 6 pm!

 

Here’s what you’ll need:

  • 2 tablespoons olive oil

  • 1 medium onion – diced

  • 1 cup of chopped celery or fennel bulb

  • 5 garlic cloves – minced

  • 4 cups of stock – chicken or veggie

  • 4 cups of water

  • 1 teaspoon salt

  • 1/4 teaspoon cayenne

  • 1 teaspoon coriander

  • 1 can of garbanzo beans or beans of choice

  • 4 ounces pasta (like little elbows, orzo, mini shells, penne)

  • 4 cups finely chopped green veggies (any combination of broccoli, green beans, spring peas, kale, asparagus, peas, cauliflower)

  • 1 cup chopped scallions

  • Fresh parsley or tarragon to taste

  • 1–2 tablespoons lemon juice, more to taste

  • Garnish Options: finely grated Romano cheese, a dollop of sour cream. crunchy homemade croutons made in a skillet, or fresh herbs

Details

Date:
May 20
Time:
5:00 pm - 6:00 pm
Event Category:
Event Tags:
,
Website:
https://zoom.us/j/93325939040

Venue

Zoom
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