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After School Cooking Class
October 23, 2014
Along with Zeke Wray from Canyons Resort, we’re making a “Last Call for the Summer Harvest” Pasta Salad, highlighting tomatoes and cucumbers from the EATS Fall Taste Tests. We’ll have 2 classes of about 15 students each, broken up into small groups of 3-4 students.
We’re thrilled to have partnership again on this program with Holy Cross Ministries, Whole Foods Market, Fairweather Natural Foods, and Andrea Morgan/Ranui Gardens, and funding support this year from United Way.