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Treasure Mountain YSA Cooking Classes: Introduction to Eating Vegetarian

October 8 @ 11:30 am - 1:00 pm

|Recurring Event (See all)

An event every week that begins at 11:30 am on Friday, repeating until November 5, 2021

$15 – $50

If you just think it’d be fun to try eating vegetarian or even just eating less meat this 4-week cooking class is for you. We will look at the variety of protein alternatives you can incorporate into your daily diet to give you ideas for recipes at home.

Class 1: Learn how to use a whole food meat substitute by making jackfruit tacos (October 8th)

Class 2: Inherently vegetarian recipes with curry (October 22nd)

Class 3: How to sneak in vegetables with zucchini lasagna (October 29th)

Class 4: How to use legumes to get all the protein you’ll ever need with veggie enchiladas (November 5th)

 

Please register for this 4-week cooking class at Introduction to Eating Vegetarian – Youth Sports Alliance Park City!

 

New YSA Scholarships & Partial Scholarships!

We want to provide the opportunity for as many kids as possible to participate in our programs. If you earn less than $50,000 annually, please select a Scholarship ticket to complete your registration. If you earn more than $50,000 annually but less than $100,000 annually and the registration fee is a burden for your family, you may qualify for a partial scholarship. Please complete the Partial Scholarship Application linked here to help us understand your financial challenges. The information you choose to share with us is confidential and will be used only for purposes of determining your eligibility for a partial scholarship. You may be asked to provide documentation (i.e., paystubs, tax forms, or W-2s) to confirm your income and/or other financial information.

Details

Date:
October 8
Time:
11:30 am - 1:00 pm
Cost:
$15 – $50
Event Category:
Event Tags:
, ,
https://ysaparkcity.org/event/introduction-to-eating-vegetarian/

Organizers

EATS
YSA

Venue

Treasure Mountain JH
2530 Kearns Blvd
Park City, UT 84060 United States
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Phone:
435-645-5640
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