In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
August 2 - 6, 2021 Grades 1 - 3 In the midst of summer vacation EATS and Summit Community Gardens have partnered to bring you a Summer Harvest Camp. Kids will learn how to harvest fun vegetables, as well as how to prepare and store them to enjoy in the fall through food fun projects […]
As EATS has continued our journey into cooking and eating more local foods, we have found that we have an abundance of greens. We acquire greens like basil, cilantro, dill, carrot tops, spinach, arugula, and more from farmers in the Park City area, friends of EATS, and through growing these greens in greenhouses. The best […]
A medida que EATS ha continuado nuestro viaje para cocinar y comer más alimentos locales, hemos descubierto que tenemos una gran cantidad de hierbas y verduras. Adquirimos hierbas y verduras como albahaca, cilantro, eneldo, zanahorias, espinacas, rúcula y más de los agricultores en la área de Park City, amigos de EATS y a través del […]
As EATS has continued our journey into cooking and eating more local foods, we have found that we have an abundance of greens. We acquire greens like basil, cilantro, dill, carrot tops, spinach, arugula, and more from farmers in the Park City area, friends of EATS, and through growing these greens in greenhouses. The best […]
A medida que EATS ha continuado nuestro viaje para cocinar y comer más alimentos locales, hemos descubierto que tenemos una gran cantidad de hierbas y verduras. Adquirimos hierbas y verduras como albahaca, cilantro, eneldo, zanahorias, espinacas, rúcula y más de los agricultores en la área de Park City, amigos de EATS y a través del […]
As EATS has continued our journey into cooking and eating more local foods, we have found that we have an abundance of greens. We acquire greens like basil, cilantro, dill, carrot tops, spinach, arugula, and more from farmers in the Park City area, friends of EATS, and through growing these greens in greenhouses. The best […]
A medida que EATS ha continuado nuestro viaje para cocinar y comer más alimentos locales, hemos descubierto que tenemos una gran cantidad de hierbas y verduras. Adquirimos hierbas y verduras como albahaca, cilantro, eneldo, zanahorias, espinacas, rúcula y más de los agricultores en la área de Park City, amigos de EATS y a través del […]
If you just think it’d be fun to try eating vegetarian or even just eating less meat this 4-week cooking class is for you. We will look at the variety of protein alternatives you can incorporate into your daily diet to give you ideas for recipes at home. Class 1: Learn how to use a […]
Dine at Hearth & Hill to support EATS and help up us reach our Live PC Give PC Fundraising Goal! 20% of the sales will go to EATS!
