Baked Apples

Ingredients

• 4 apples (1 for each pair of students)
• One pinch of cinnamon
• 4 tbsp melted butter (2 tbsp for each pair of students)
• 4 tbsp brown sugar (2 tbsp for each pair of students)
• 4 tbsp flour (2 tbsp for each pair of students)
• 8 tbsp quick oats (4 tbsp for each pair of students)

Instructions

1. Melt butter and combine with brown sugar, flour and quick oats.
2. Cut the apples in half and core/de-stem them.
3. Top the apples with the mix.
4. Add a pinch of cinnamon to taste.
5. Bake for 20 minutes at 375 degrees.