Hearty Veggie Soup

Ingredients

• 1 32-ounce box vegetable broth
• 2 rutabagas
• 2 small red potatoes
• 2 carrots
• 2 celery stalks
• 1 onion
• 1 15-ounce can of seasoned diced tomatoes
• 2 tablespoons oregano
• 2 tablespoons basil
• Salt and pepper to taste
Optional
• Make your own veggie broth with kitchen scraps or use a Bouillon cube.
• Add cooked chicken breast or cooked steak.
• Use frozen veggies instead of carrots and celery for less chopping.
• Use an Italian seasoning blend in place of oregano and basil.

Instructions

1. Add all ingredients to a large stock pot and bring to a soft boil.
2. Boil until all vegetables are tender, usually about 40 minutes.
3. Serve hot. Store in the refrigerator up to five days.