Nut Butter and Banana Toast

nut-butter-banana-toast-eats-park-city-omad

Print
Nut Butter and Banana Toast

Total Time: 10 minutes

Yield: 1 Serving

Calories: 307
Fat: 15.6 grams
Carbohydrates: 35 grams
Fiber 10.9 grams
Protein: 10.7 grams
Allergens: Gluten, tree nuts, seeds

Ingredients

  • 1 slice 100% whole wheat bread
  • 1 Tbsp. almond butter
  • ½ medium banana, sliced
  • ½ Tbsp. chia seeds
  • ½ Tbsp. ground flaxseeds (optional)

Instructions

  1. Toast the bread and spread the almond butter over the top.
  2. Place banana slices over the almond butter and top it off with chia seeds and ground flaxseed (optional).
https://eatsparkcity.org/recipes/nut-butter-banana-toast/