Southwest Breakfast Skillet

Ingredients

• 1 cup sliced mushrooms
• 1 cup diced zucchini
• 1/2 cup onion, red or white
• 1/2 cup chopped green onion
• Handful of fresh chopped cilantro
• 1/2 a red pepper, diced
• 1 sliced vegan sausage
• 1 tsp each garlic powder and chili powder
• 1/2 tsp cumin and paprika
• Salt and pepper, to taste
• Avocado and salsa, for topping

Instructions

1. Add everything to a skillet and cook over medium-high heat (add a few splashes of water if it starts to stick to the pan) until the veggies are softened and nicely browned, about 6-7 minutes.
2. Season with salt and pepper, top with avocado, salsa, extra chopped green onion and fresh cilantro and hot sauce if desired and serve right away.