Stir Fried Rice

Ingredients

• 1 small onion
• 2 medium carrots, finely grated
• 1 bell pepper 
• 1/3 head of broccoli 
• 1/4 bag of frozen peas
• 1 TBSP minced ginger
• 1/2 cup chopped pineapple
• 2 cups cooked brown rice
• 2 eggs
• 1 TBSP soy sauce
• 1 TBSP sesame oil
• Sriracha to taste

Instructions

1. Heat a large skillet over medium high heat.?Once heated after a few minutes, add oil to the pan and swirl it around.
2. Add onions and carrots first until the onions are translucent, 5 minutes. (We add these first so the garlic and ginger doesn't burn.)
3. Turn the heat just a little lower, then add the garlic and ginger. 
4. Add the remaining veggies and cook until they are crispy, about 3 minutes.