Vegan Banana Bread

Vegan Banana Bread - EATS Park City - OMAD

Vegan Banana Bread

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 16 Slices

Serving Size: 1 Slice

Calories: 190
Fat: 7 grams (Saturated Fat: 6 grams)
Carbohydrates: 29 grams
Protein: 2 grams
Allergens: Gluten, wheat


  • 1 cup granulated sugar
  • 1 ½ cups mashed ripe bananas (3 medium)
  • ½ cup refined coconut oil, melted
  • 1 teaspoon vanilla
  • ¼ cup unsweetened vanilla almond milk or soy milk
  • 1 teaspoon apple cider vinegar
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts, if desired


  1. Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
  2. In a large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
  3. Bake for 1 hour to 1 hour 10 minutes or until a toothpick inserted in the center comes out clean and the crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in the refrigerator.