Entree Recipes

Tortilla Soup

Sesame Marinated Tofu

Stuffed Zucchini Boats

Beef and Mushroom Stir Fry

Vegetable Stir Fry

Pad Thai, adjusted by Nicole Tittensor

Liz Stephens’ Fish Tacos with Mango-Avocado Salsa

Thai Baked Chicken

Vegetable Sushi

Green Curry