Chef Allen’s Breakfast Burrito

Contributed by Allen Tran, USSA Performance Chef Serves 5 10 Whole-wheat tortillas 1 dozen eggs, beaten 1 tablespoon canola oil Toppings: 0.5 cup Monterrey Jack, cheddar, or “taco blend” shredded cheese 1 package (12-16 oz) frozen spinach, thawed… Read More