EATS Summer Camps
Every summer EATS offers camps for students. The topics explored at EATS camps range widely from learning new kitchen skills and how to combine flavors to planting a garden and learning how to take care of plants as they grow into nutritious food.
¡Hay becas para los campamentos! Si tiene alguna pregunta o desea recibir ayuda con el registro del campamento o las becas, escribe un correo electrónico a firstname.lastname@example.org.
Registration for 2022 Summer Camps is open! View our calendar.
Chopped Camp with Summit Community Gardens - Round 1
June 13th - 17th
Grades 1 - 3
Chopped Camp with Summit Community Gardens - Round 2
June 27th - July 1st
Grades 4 - 6
Nutritious Nature Camp with Swaner Preserve and EcoCenter
July 5th - 8th
Grades 5 - 6
Meet us at the intersection of the Swaner Preserve and food! In this camp, we will investigate the animals who live on the preserve, eat plants that grow on the preserve, and their place in modern cuisine, and how to fuel ourselves for time spent outside. Campers will learn cooking skills while exploring the preserve and its connection to the foods we eat.
Food Lifecycle and Lunch with Park City Day School
July 11th - 15th
Entering Grades 3 - 4
Harvest Camp with Summit Community Gardens
August 1st - 5th
Grades 1 - 3
EATS and SCG want to make sure all of the hard work that goes into growing food at high altitude in Park City comes to fruition! At Harvest Camp, students will learn how to harvest fun vegetables, as well as how to prepare and store them to enjoy in the fall through food fun projects like pickling cucumbers and making salsa from tomatoes. We will also explore food waste and composting!