Each October schools, preschools, workplaces, and individuals across Utah celebrate National Farm to School Month by crunching into Utah-grown apples. The Apple Crunch is a way to get excited about delicious local produce, help students understand where their food comes from, and support local farmers. Across the state, students taste-test different apple varieties, take field […]
Summit County's annual day of giving is coming up. This is one of our favorite fundraisers of the year and you don't want to miss out on all the fun! EATS needs you to help us provide more than 100 cooking classes, 36 weeks of backpack snacks and more with our $30,000 fundraising goal. For […]
This competition is the product of EATS and Hearth and Hill working together to create a friendly cooking competition. In light of Earth Day, we wanted to highlight a local restaurant to encourage buying, eating, and shopping locally. You can find more information and sign up for the competition here.
EATS and Summit Community Gardens created DIG In to bring people together around food. This exclusive, 40-attendee dinner is a multiple course creation from Park City Chef Jordan Harvey of Hearth and Hill. Complimentary signature cocktails for both EATS and Summit Community Gardens will be provided, as well as wine and beer. Live music by The […]