Mark your calendars - EATS/Zupas Rally Night - Tuesday 5/29 from 5-9pm - Please mention EATS when you dine in or get take out, and we will receive a portion of their proceeds that night.
Summit Community Gardens and EATS have partnered to bring kids a CHOPPED Challenge, featuring what they can harvest from the garden. Each day the kids will learn about a different seasonal crop growing and then learn different ways they can create a healthy meal from it. The final day the kids will compete in a […]
In the last week of Summer vacation EATS and Summit Community Gardens have partnered to bring you an end of summer harvest camp. You can sign up for 1-3 days of this week camp. Monday and Tuesday are open to 5-8- year-old kids, Wednesday and Thursday are open to 9-12- year-old kids and Friday is […]
In our after-school classes at every elementary school in Park City, we teach students grades K-5 nutrition through cooking classes. By making recipes like watermelon arugula salad and veggie-tastic breakfast burrito, students learn cooking skills such as knife skills, measurement, and recipe reading, as well as the nutritional information to make healthy food choices.
In our after-school classes at every elementary school in Park City, we teach students grades K-5 nutrition through cooking classes. By making recipes like watermelon arugula salad and veggie-tastic breakfast burrito, students learn cooking skills such as knife skills, measurement, and recipe reading, as well as the nutritional information to make healthy food choices.
This year, we are beginning to teach cooking classes in Ecker's after-school program. On Tuesdays, we will be partnering with Ecker to teach more in-depth culinary and nutrition classes for middle schoolers. Students will come out of these classes with the knowledge to cook delicious and nutritious foods for themselves!
In our after-school classes at every elementary school in Park City, we teach students grades K-5 nutrition through cooking classes. By making recipes like watermelon arugula salad and veggie-tastic breakfast burrito, students learn cooking skills such as knife skills, measurement, and recipe reading, as well as the nutritional information to make healthy food choices.
In our after-school classes at every elementary school in Park City, we teach students grades K-5 nutrition through cooking classes. By making recipes like watermelon arugula salad and veggie-tastic breakfast burrito, students learn cooking skills such as knife skills, measurement, and recipe reading, as well as the nutritional information to make healthy food choices.
Join EATS & PCMR for our second annual Mountain Chef Camp! At this fun and interactive camp, your child will get the chance to learn from professional chefs. Your child will work with a professional PCMR chef in a group with a 1:4 chef to camper ratio to prepare a fall harvest meal. The fall harvest dinner will […]
This year, we are beginning to teach cooking classes in Ecker's after-school program. On Tuesdays, we will be partnering with Ecker to teach more in-depth culinary and nutrition classes for middle schoolers. Students will come out of these classes with the knowledge to cook delicious and nutritious foods for themselves!
