Each October schools, preschools, workplaces, and individuals across Utah celebrate National Farm to School Month by crunching into Utah-grown apples. The Apple Crunch is a way to get excited about delicious local produce, help students understand where their food comes from, and support local farmers. Across the state, students taste-test different apple varieties, take field […]
Taste the Possibilities! Friday, October 25 - Tupelo Friday, November 1 - EDGE Steakhouse & Drafts Burger Bar Saturday, November 2 - Vessel Kitchen Tuesday, November 5 - Harvest Thursday, November 7 - Freshies Lobster Co Our generous Restaurant Ambassadors have dedicated the days above to donate a percentage of sales to EATS. Giving back […]
Summit County's annual day of giving is coming up. This is one of our favorite fundraisers of the year and you don't want to miss out on all the fun! EATS needs you to help us provide more than 100 cooking classes, 36 weeks of backpack snacks and more with our $30,000 fundraising goal. For […]
EATS invites all homeschool kids to join us for a cooking class using local foods! Cost is $25/kid. Email zoe@eatsparkcity.org to sign up or sign up here: https://s3-us-west-2.amazonaws.com/bloomerang-public-cdn/eatsparkcity/.widget-js/1733632.js
