Mosaic Bakery seeks to celebrate cultural diversity and unification with the local community through its specialty pastries handmade with vibrant flavors. They use a variety of Mediterranean and Middle Eastern spices to add delicious flavor to your dessert experience. Join Tereza Bagdasarova and Rodeina Soweidan of Mosaic Bakery to learn how to make this unique […]
South Summit Students: Join EATS to make dinner on Wednesdays at 4 pm for 4 weeks! Pick up your ingredients at school on Tuesday afternoons, log in to Zoom to cook together. We will be practicing cooking skills, learning tips and tricks to minimize food waste, talking through how to cook on a budget, and […]
Ecker students: Join EATS to make dinner on Fridays at 4 pm for 4 weeks! Pick up your ingredients at school on Thursday afternoons, log in to Zoom to cook together. We will be practicing cooking skills, learning tips and tricks to minimize food waste, talking through how to cook on a budget, and cooking […]
Let's keep it local! Hearth and Hill is supporting EATS with a percentage of sales on Tuesday, November 17th! Stop in for inspired cuisine that supports local, tastes heavenly, and makes an impact. Purchase breakfast, lunch, or dinner from Hearth and Hill on Tuesday and a percentage of your purchase will go towards supporting EATS; […]
Regan Archibald, LAc, FMP, CSSAc, founder of East West Health, and Dr. John Lawrence, MD Functional Medicine Specialist, will be speaking about thyroid health as it relates to food, stress, and well-being. About the Panelists Regan Archibald is a world-renowned and sought after Acupuncturist and Functional Medicine Practitioner. He is also a prolific speaker and […]
Functional Medicine Specialists Dr. John Lawrence and Dr. Tricia Petzold will be speaking about the importance of a healthy immune system and how to support it through nutrition. Join us to learn more about anti-inflammatory foods, vegetable preparation, and the importance of a healthy microbiome. About the Panelists Dr. Tricia Petzold is a Family Physician certified in […]
Join EATS and Wasatch Fitness Academy to learn about the importance of food as it connects to fitness, recovery, and goals. Everyone who registers will be entered into a raffle to win a Hearth and Hill gift certificate! Speakers Will Frantz, Nutrition Coach and Personal Trainer at Wasatch Fitness Academy Michael Krushinsky, Owner, Head Coach […]
Lenka from Wandering Senses is back by popular demand to partner with EATS for another cooking class. This time, she will be teaching a class on how to make a vegetable version of traditional Slovak Pirohy. This class is FREE to all community members and is family-friendly. To find out more about Lenka, check out her […]
EATS is partnering with Plant Based Utah to discuss the facts behind why eating a whole foods, plant-based diet is essential to our health. We will also offer tips on how to make this lifestyle transition. Panelists Dr. Olson, an orthopedic surgeon at the Rosenberg-Cooley-Metcalf clinic in Park City, Utah, and co-founder of Plant Based […]
Join EATS on Fridays at 2:30 pm to create delicious plant-based meals from scratch. Ingredients can be picked up at the school on Tuesday and the cooking will be over Zoom on Friday. We will be creating everything from warm comforting dishes to lighter dishes with nutrient-dense superfoods. We will be practicing cooking skills, the […]
