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EATS Family Meals Month Cooking Classes: Green Sauce Around the World – Chimichurri Potato Tacos with Pinto Beans
EATS Family Meals Month Cooking Classes: Green Sauce Around the World – Chimichurri Potato Tacos with Pinto Beans
As EATS has continued our journey into cooking and eating more local foods, we have found that we have an abundance of greens. We acquire greens like basil, cilantro, dill, carrot tops, spinach, arugula, and more from farmers in the Park City area, friends of EATS, and through growing these greens in greenhouses. The best […]
