cooking classes
YSA Cooking Classes: Chopped Cooking Competition
YSA Cooking Classes for South Summit, Silver Summit Middle School, and Homeschool Students Chopped Cooking Competition! In these four classes, students will learn essential cooking skills, how to write their own […]
YSA & EATS Cooking Classes at Timpanogos Middle School
Youth Sports Alliance is excited to offer EATS cooking classes at Timpanogos Middle School in January. EATS fosters learning to eat nutritious foods through teaching cooking skills and expanding palates. […]
South Summit YSA Cooking Classes: Baking with Veggies
Learn how to make sweet treats with a bit of added nutrients from carrots and zucchini! Class 1 (April 15): How to measure ingredients, baking as a science with carrot […]
Pie Making with Pastry Chef Sophia Davila
Join EATS and Sophia Davila, Head Pastry Chef at Ritual Chocolate Park City, for a pie-making class! We will learn how to make a classic apple pie that can be […]
Ecker Hill YSA Cooking Classes: Carrots Around the World
Did you know carrots are a superfood? This root vegetable is nutritious and packed with vitamins, minerals and antioxidants. Carrots are a cheap root vegetable that can be used in […]
Treasure Mountain YSA Cooking Classes: Introduction to Eating Vegetarian
If you just think it’d be fun to try eating vegetarian or even just eating less meat this 4-week cooking class is for you. We will look at the variety […]
Clases de cocina familiar: salsa verde en todo el mundo – Pollo guisado puertorriqueño con sofrito
A medida que EATS ha continuado nuestro viaje para cocinar y comer más alimentos locales, hemos descubierto que tenemos una gran cantidad de hierbas y verduras. Adquirimos hierbas y verduras […]
Clases de cocina familiar: salsa verde en todo el mundo – Pasta con pesto y verduras
A medida que EATS ha continuado nuestro viaje para cocinar y comer más alimentos locales, hemos descubierto que tenemos una gran cantidad de hierbas y verduras. Adquirimos hierbas y verduras […]
Clases de cocina familiar: salsa verde en todo el mundo – Tacos de papa chimichurri con frijoles pintos
A medida que EATS ha continuado nuestro viaje para cocinar y comer más alimentos locales, hemos descubierto que tenemos una gran cantidad de hierbas y verduras. Adquirimos hierbas y verduras […]
EATS Family Meals Month Cooking Classes: Green Sauce Around the World – Puerto Rican Stewed Chicken with Sofrito
As EATS has continued our journey into cooking and eating more local foods, we have found that we have an abundance of greens. We acquire greens like basil, cilantro, dill, […]