A Healthier Pancake

Ingredients

• 3/4 cup whole milk
• 2 tbsp white vinegar
• 1 cup whole wheat flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 tbsp butter, melted
• butter/cooking spray for pans

Instructions

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour.”
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
4. Heat a large skillet over medium heat, and coat with cooking spray. Pour ¼ cupfuls of the batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.