Striving for a Healthier Generation

EATS is dedicated to empowering and growing healthy communities with fun, food, and nutrition advocacy.

Help Us Reach Our Goal!

EATS' annual event Fork in the Road is back on Saturday, June 12, 2021! Our goal is to raise $90,000 to support our essential life skills programming and edible education.

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EATS Family Cooking Class: Local Food Spotlight

A cooking event for the whole family! In our Local Food Spotlight classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back!

Join us Thursday evenings throughout July to grow your connection to the food you eat. Sign up for one class or the whole series!

Featured News

EATS Park City - Food Cycle - Earth Day

EATS’ Earth Day Pledge

April 22, 2021

Happy Earth Day! We thought we’d celebrate by making a pledge to you, our community.  […]

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Kale Yeah! The “Why” and “How” of Plant-Based Eating

March 15, 2021

EATS partnered with Plant Based Utah to discuss the facts behind why eating a whole […]

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Eating for Your Lifestyle with Wasatch Fitness Academy

March 15, 2021

Watch EATS, health coach Will Frantz and Michael Krushinsky of Wasatch Fitness Academy discuss the importance of […]

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OMAD Book Recommendations

February 23, 2021

In the month of March, EATS will be launching an initiative called the One Meal […]

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About EATS

By teaching our kids how to make healthier choices, we hope to generate lifelong habits that promote health and well-being, leading to happy and successful adults.

Get Involved

Passionate about food and kids? Support EATS by sharing your time and talents! Help out with hands-on, educational activities or collaborate at the administrative and planning level.

Donate

As a non-profit organization, EATS relies on community contributions, sponsorships and grants to sustain our educational and promotional efforts toward healthy kids. We appreciate your support!

Recent Recipes

Lemon Tahini Sauce - Falafel - EATS Park City

Lemon Tahini Sauce

April 13, 2021

Print Lemon Tahini Dressing Ingredients 1 large garlic clove, chopped ½ cup fresh lemon juice […]

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Vegan Risotto - EATS Park City - OMAD

Vegan Risotto with Kara

March 17, 2021

Print Vegan Risotto with Kara Total Time: 45 minutes Calories: 325 Fat: 5 grams Carbohydrates: […]

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Pickled Ginger

January 22, 2021

Print Pickled Ginger Total Time: 20 minutes Yield: 32 servings Ingredients 8 oz of fresh […]

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Pickled Veggies

January 22, 2021

Print Pickled Veggies Total Time: 20 minutes Yield: 20 servings Ingredients Enough fresh vegetables to […]

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