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EATS Virtual Cooking Class
May 20, 2020 @ 5:00 pm - 6:00 pm
Join EATS staff and guest chefs to make this soul-warming spring soup. We will talk about seasonal produce, the importance of community-supported agriculture, and provide cooking tips.
Join us on Zoom from 5 pm – 6 pm!
Here’s what you’ll need:
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2 tablespoons olive oil
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1 medium onion – diced
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1 cup of chopped celery or fennel bulb
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5 garlic cloves – minced
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4 cups of stock – chicken or veggie
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4 cups of water
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1 teaspoon salt
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1/4 teaspoon cayenne
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1 teaspoon coriander
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1 can of garbanzo beans or beans of choice
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4 ounces pasta (like little elbows, orzo, mini shells, penne)
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4 cups finely chopped green veggies (any combination of broccoli, green beans, spring peas, kale, asparagus, peas, cauliflower)
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1 cup chopped scallions
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Fresh parsley or tarragon to taste
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1–2 tablespoons lemon juice, more to taste
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Garnish Options: finely grated Romano cheese, a dollop of sour cream. crunchy homemade croutons made in a skillet, or fresh herbs