Cooking Vegan Risotto with Kara

Kara is a graduate student in dietetics at the University of Utah. She has lived in Park City since 2013. Her passion for food started at a young age helping her mom bake cookies and pies. She has since worked on a farm, guided and catered backcountry mountain bike trips, and been a cheesemonger at Whole Foods Market. When she isn’t cooking or studying, you’ll find her running, biking or skiing on the trails with her dog.

Please register for this event in advance on Zoom. After registering, you will receive a confirmation email containing information about joining the meeting. You can find the recipe here.