Join EATS and Wasatch Fitness Academy to learn about the importance of food as it connects to fitness, recovery, and goals. Everyone who registers will be entered into a raffle to win a Hearth and Hill gift certificate! Speakers Will Frantz, Nutrition Coach and Personal Trainer at Wasatch Fitness Academy Michael Krushinsky, Owner, Head Coach […]
Lenka from Wandering Senses is back by popular demand to partner with EATS for another cooking class. This time, she will be teaching a class on how to make a vegetable version of traditional Slovak Pirohy. This class is FREE to all community members and is family-friendly. To find out more about Lenka, check out her […]
EATS is partnering with Plant Based Utah to discuss the facts behind why eating a whole foods, plant-based diet is essential to our health. We will also offer tips on how to make this lifestyle transition. Panelists Dr. Olson, an orthopedic surgeon at the Rosenberg-Cooley-Metcalf clinic in Park City, Utah, and co-founder of Plant Based […]
Join EATS on Fridays at 2:30 pm to create delicious plant-based meals from scratch. Ingredients can be picked up at the school on Tuesday and the cooking will be over Zoom on Friday. We will be creating everything from warm comforting dishes to lighter dishes with nutrient-dense superfoods. We will be practicing cooking skills, the […]
Kara is a graduate student in dietetics at the University of Utah. She has lived in Park City since 2013. Her passion for food started at a young age helping her mom bake cookies and pies. She has since worked on a farm, guided and catered backcountry mountain bike trips, and been a cheesemonger at Whole […]
Alisha grew up on a farm in Ohio. Growing up she was always helping in the garden, helping in the kitchen, canning and preserving food with her family. After getting a degree in Outdoor Recreation, her love of nature and the unknown brought her west. She has been in Park City for 20 years and […]
Join Katie Lawson from Fungal Focus to learn all about medicinal mushrooms. Katie is currently attending MYCOLOGOS school of Mycology and her passion for this subject is infectious. She has been working on organic farms since 2011 and has taken her all over the country including Oregon, Maine, Georgia, and Utah. Please register here for this webinar.
Join EATS on Mondays at 2:30 pm to create delicious meals from scratch. We will provide a grocery list at the beginning of the week with ingredients needed to create each week's recipe. This series will focus on how to use staple pantry items in everyday cooking such as oats, beans, and seeds. Please register […]
June 21 - 25, 2021 | 9 am - 4 pm Grades 4 - 6 Eat local and support your roots in this experiential cooking camp! What may seem like small choices in our food can have a big impact on our climate. From comparing prices of local and non-local foods at the grocery store […]
June 28 - July 2, 2021 Grades 2 - 6 Back by popular demand: the Chopped Challenge featuring what campers can harvest from the garden. Each day the kids will learn about a different seasonal crop and then learn different ways they can create a healthy meal from it. On the final day the kids […]