June 21 - 25, 2021 | 9 am - 4 pm Grades 4 - 6 Eat local and support your roots in this experiential cooking camp! What may seem like small choices in our food can have a big impact on our climate. From comparing prices of local and non-local foods at the grocery store […]
June 28 - July 2, 2021 Grades 2 - 6 Back by popular demand: the Chopped Challenge featuring what campers can harvest from the garden. Each day the kids will learn about a different seasonal crop and then learn different ways they can create a healthy meal from it. On the final day the kids […]
Join EATS in the first family cooking class of the season featuring Canyon Meadows Ranch. We are excited to learn how to make Hamburger Soup and biscuits with beef raised right here in Utah! We will also be visited by a rancher who will share the story of Canyon Meadows Ranch and the importance of supporting […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
Join EATS educators at the Park City Day School to explore recipe reading through the lens of delicious brunch recipes. Learn how to choose an awesome recipe, how to read a recipe and measure ingredients, and how to adapt a recipe to your own tastes all while making brunch together. We will be featuring fresh, […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
August 2 - 6, 2021 Grades 1 - 3 In the midst of summer vacation EATS and Summit Community Gardens have partnered to bring you a Summer Harvest Camp. Kids will learn how to harvest fun vegetables, as well as how to prepare and store them to enjoy in the fall through food fun projects […]
As EATS has continued our journey into cooking and eating more local foods, we have found that we have an abundance of greens. We acquire greens like basil, cilantro, dill, carrot tops, spinach, arugula, and more from farmers in the Park City area, friends of EATS, and through growing these greens in greenhouses. The best […]
A medida que EATS ha continuado nuestro viaje para cocinar y comer más alimentos locales, hemos descubierto que tenemos una gran cantidad de hierbas y verduras. Adquirimos hierbas y verduras como albahaca, cilantro, eneldo, zanahorias, espinacas, rúcula y más de los agricultores en la área de Park City, amigos de EATS y a través del […]