Concepted by EATS In partnership with local restaurant collaborators Hearth and Hill, High West, and Savoury Kitchen. "Lettuce put dinner on your plate!" Out of necessity, we have found ourselves spending more time together as families, naturally deepening our family bonds. The benefits of eating a meal together are abundant; however, food insecurity is […]
Maddie grew up as the second oldest of nine kids in a family that just never stayed rooted anywhere. For the last five years, since finishing studying nutrition education at NC State, he packed up a backpack with some bare necessities and left to soothe his curious nature— adventuring around the world to explore food, […]
Maddie is a registered dietitian living in Salt Lake City and a recent graduate from the University of Utah. She has volunteered with EATS! After School Cooking Classes for the past couple of years and has also taught cooking classes at Red Butte Gardens. Some of her favorite things in life include cooking, skiing, and […]
¡Únete a Miriam García y Fanny Guadalupe de Artes de México en Utah para preparar este platillo mexicano tradicional, colorido y sabroso! Esta clase se impartirá en español. Join Miriam Garcia and Fanny Guadalupe Blauer from Artes de Mexico en Utah to make this, colorful, flavorful, traditional Mexican dish! This class will be facilitated in […]
Delaney has participated in several of the EATS classes and camps and she began volunteering for EATS when she was in 6th grade. Delaney is now an 8th grader at Treasure Mountain Junior High and still volunteers with EATS every chance she gets. Delaney loves to cook healthy recipes with EATS that she can later share […]
Mosaic Bakery seeks to celebrate cultural diversity and unification with the local community through its specialty pastries handmade with vibrant flavors. They use a variety of Mediterranean and Middle Eastern spices to add delicious flavor to your dessert experience. Join Tereza Bagdasarova and Rodeina Soweidan of Mosaic Bakery to learn how to make this unique […]
South Summit Students: Join EATS to make dinner on Wednesdays at 4 pm for 4 weeks! Pick up your ingredients at school on Tuesday afternoons, log in to Zoom to cook together. We will be practicing cooking skills, learning tips and tricks to minimize food waste, talking through how to cook on a budget, and […]
Ecker students: Join EATS to make dinner on Fridays at 4 pm for 4 weeks! Pick up your ingredients at school on Thursday afternoons, log in to Zoom to cook together. We will be practicing cooking skills, learning tips and tricks to minimize food waste, talking through how to cook on a budget, and cooking […]
Let's keep it local! Hearth and Hill is supporting EATS with a percentage of sales on Tuesday, November 17th! Stop in for inspired cuisine that supports local, tastes heavenly, and makes an impact. Purchase breakfast, lunch, or dinner from Hearth and Hill on Tuesday and a percentage of your purchase will go towards supporting EATS; […]
Regan Archibald, LAc, FMP, CSSAc, founder of East West Health, and Dr. John Lawrence, MD Functional Medicine Specialist, will be speaking about thyroid health as it relates to food, stress, and well-being. About the Panelists Regan Archibald is a world-renowned and sought after Acupuncturist and Functional Medicine Practitioner. He is also a prolific speaker and […]
