Eat local and support your roots in this experiential cooking camp at the Swaner EcoCenter! What may seem like small choices in our food can have a big impact on our climate. From comparing prices of local and non-local foods at the grocery store to special guest presenters, campers will get a firsthand look at […]
This four-class series is delicious, family-friendly, and open to our entire community. Sign up for one class or the whole series! Please join us for Carrots Around The World in this four-class series. EATS will provide all the ingredients needed for each class. Participants can either pick up their ingredients or we can deliver them. For your […]
In the midst of summer vacation EATS and Summit Community Gardens have partnered to bring you a Summer Harvest Camp. Kids will learn how to harvest fun vegetables, as well as how to prepare and store them to enjoy in the fall through food fun projects like pickling cucumbers and making salsa from tomatoes. For […]
EATS and Summit Community Gardens created DIG In to bring people together around food. This exclusive, 40-attendee dinner is a multiple course creation from Park City Chef Jordan Harvey of Hearth and Hill. Complimentary signature cocktails for both EATS and Summit Community Gardens will be provided, as well as wine and beer. Live music by The […]
To kick off EATS' virtual classes surrounding family cooking traditions, Lenka from Wandering Senses will be teaching a class on how to make traditional Slovak Kolaches. To find out more about Lenka, check out her Instagram @wandering_senses, read her blog at www.wandering-senses.com, and sign up for more of her classes here. Sign up for Virtual […]
Alex is a local food enthusiast, hobby gardener, and avid learner of whatever piques his interest at any given time. Alex loves sharing food with his community and has hosted a Meetup in SLC where participants can come cook with him at parks. He is also starting a YouTube channel to share his cooking online. […]
Concepted by EATS In partnership with local restaurant collaborators Hearth and Hill, High West, and Savoury Kitchen. "Lettuce put dinner on your plate!" Out of necessity, we have found ourselves spending more time together as families, naturally deepening our family bonds. The benefits of eating a meal together are abundant; however, food insecurity is […]
Maddie grew up as the second oldest of nine kids in a family that just never stayed rooted anywhere. For the last five years, since finishing studying nutrition education at NC State, he packed up a backpack with some bare necessities and left to soothe his curious nature— adventuring around the world to explore food, […]
Maddie is a registered dietitian living in Salt Lake City and a recent graduate from the University of Utah. She has volunteered with EATS! After School Cooking Classes for the past couple of years and has also taught cooking classes at Red Butte Gardens. Some of her favorite things in life include cooking, skiing, and […]
¡Únete a Miriam García y Fanny Guadalupe de Artes de México en Utah para preparar este platillo mexicano tradicional, colorido y sabroso! Esta clase se impartirá en español. Join Miriam Garcia and Fanny Guadalupe Blauer from Artes de Mexico en Utah to make this, colorful, flavorful, traditional Mexican dish! This class will be facilitated in […]
