Join EATS in the first family cooking class of the season featuring Canyon Meadows Ranch. We are excited to learn how to make Hamburger Soup and biscuits with beef raised right here in Utah! We will also be visited by a rancher who will share the story of Canyon Meadows Ranch and the importance of supporting […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
Youth Sports Alliance is excited to offer EATS cooking classes at Timpanogos Middle School in January. EATS fosters learning to eat nutritious foods through teaching cooking skills and expanding palates. In this series of four classes, expect to cook delicious food while learning knife skills, how to read a recipe, measuring techniques, and how to […]
Learn how to make sweet treats with a bit of added nutrients from carrots and zucchini! Class 1 (April 15): How to measure ingredients, baking as a science with carrot cake cookies Class 2 (April 22): The components of a successful quickbread with zucchini muffins
