Join EATS in the first family cooking class of the season featuring Canyon Meadows Ranch. We are excited to learn how to make Hamburger Soup and biscuits with beef raised right here in Utah! We will also be visited by a rancher who will share the story of Canyon Meadows Ranch and the importance of supporting […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
As EATS has continued our journey into cooking and eating more local foods, we have found that we have an abundance of greens. We acquire greens like basil, cilantro, dill, carrot tops, spinach, arugula, and more from farmers in the Park City area, friends of EATS, and through growing these greens in greenhouses. The best […]
A medida que EATS ha continuado nuestro viaje para cocinar y comer más alimentos locales, hemos descubierto que tenemos una gran cantidad de hierbas y verduras. Adquirimos hierbas y verduras como albahaca, cilantro, eneldo, zanahorias, espinacas, rúcula y más de los agricultores en la área de Park City, amigos de EATS y a través del […]
As EATS has continued our journey into cooking and eating more local foods, we have found that we have an abundance of greens. We acquire greens like basil, cilantro, dill, carrot tops, spinach, arugula, and more from farmers in the Park City area, friends of EATS, and through growing these greens in greenhouses. The best […]
A medida que EATS ha continuado nuestro viaje para cocinar y comer más alimentos locales, hemos descubierto que tenemos una gran cantidad de hierbas y verduras. Adquirimos hierbas y verduras como albahaca, cilantro, eneldo, zanahorias, espinacas, rúcula y más de los agricultores en la área de Park City, amigos de EATS y a través del […]
As EATS has continued our journey into cooking and eating more local foods, we have found that we have an abundance of greens. We acquire greens like basil, cilantro, dill, carrot tops, spinach, arugula, and more from farmers in the Park City area, friends of EATS, and through growing these greens in greenhouses. The best […]
A medida que EATS ha continuado nuestro viaje para cocinar y comer más alimentos locales, hemos descubierto que tenemos una gran cantidad de hierbas y verduras. Adquirimos hierbas y verduras como albahaca, cilantro, eneldo, zanahorias, espinacas, rúcula y más de los agricultores en la área de Park City, amigos de EATS y a través del […]
