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Clase de cocina virtual: Calabacitas con Miriam y Fanny Guadalupe

Your House

¡Únete a Miriam García y Fanny Guadalupe de Artes de México en Utah para preparar este platillo mexicano tradicional, colorido y sabroso! Esta clase se impartirá en español. Join Miriam Garcia and Fanny Guadalupe Blauer from Artes de Mexico en Utah to make this, colorful, flavorful, traditional Mexican dish! This class will be facilitated in […]

$15

Virtual Cooking Class: Carrot Cake Cupcakes and Cream Cheese Icing with Delaney Dolan

Your House

Delaney has participated in several of the EATS classes and camps and she began volunteering for EATS when she was in 6th grade. Delaney is now an 8th grader at Treasure Mountain Junior High and still volunteers with EATS every chance she gets. Delaney loves to cook healthy recipes with EATS that she can later share […]

$15

Cooking on a Budget with YSA for South Summit Students

South Summit Students: Join EATS to make dinner on Wednesdays at 4 pm for 4 weeks! Pick up your ingredients at school on Tuesday afternoons, log in to Zoom to cook together. We will be practicing cooking skills, learning tips and tricks to minimize food waste, talking through how to cook on a budget, and […]

$50

Make Veggie Pirohy with Lenka

Zoom

Lenka from Wandering Senses is back by popular demand to partner with EATS for another cooking class. This time, she will be teaching a class on how to make a vegetable version of traditional Slovak Pirohy. This class is FREE to all community members and is family-friendly. To find out more about Lenka, check out her […]

Cooking with Pantry Staples: Presented by EATS and YSA via Zoom

Zoom

Join EATS on Fridays at 2:30 pm to create delicious plant-based meals from scratch. Ingredients can be picked up at the school on Tuesday and the cooking will be over Zoom on Friday. We will be creating everything from warm comforting dishes to lighter dishes with nutrient-dense superfoods. We will be practicing cooking skills, the […]

Cooking Vegan Risotto with Kara

Zoom

Kara is a graduate student in dietetics at the University of Utah. She has lived in Park City since 2013. Her passion for food started at a young age helping her mom bake cookies and pies. She has since worked on a farm, guided and catered backcountry mountain bike trips, and been a cheesemonger at Whole […]

Cooking With Pantry Staples: Presented by EATS and YSA via Zoom

Zoom

Join EATS on Mondays at 2:30 pm to create delicious meals from scratch. We will provide a grocery list at the beginning of the week with ingredients needed to create each week's recipe. This series will focus on how to use staple pantry items in everyday cooking such as oats, beans, and seeds. Please register […]

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