Avocado Pasta

avocado-pasta-eats-park-city-omad

Avocado Pasta

Total Time: 20 minutes

Yield: 4 Servings

Serving Size: 1

Calories: 607
Fat: 31.5 grams
Carbohydrates: 75 grams
Fiber: 10.25 grams
Protein: 3.5 grams
Allergens: None

Ingredients

  • 12 ounces spaghetti
  • 2 ripe avocados, halved, seeded and peeled
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup canned corn kernels, drained and rinsed

Instructions

  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
  3. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.
  4. Serve immediately.
https://eatsparkcity.org/recipes/avocado-pasta/