Deer Valley Avocado Salsa

Serving size: 1/2 cup per person

Ingredients:

• ⅓ cup red peppers, finely diced
• 3 tbsp onions, finely diced
• ⅓ cup green peppers, finely diced
• ⅓ cup roma tomato, finely diced
• 4 to 5 avocados, finely diced
• 1 to 2 limes, fresh squeezed
• ½ cup cilantro, washed and chopped
• 1 tsp. garlic, crushed
• Salt and Pepper, to taste

Directions:

Prepare the ingredients as directed and carefully mix together in a bowl.