Lightened Up Sweet Potato Casserole

Ingredients

• 4 pounds orange sweet potatoes
• 2 tablespoons oil (avocado, canola or grapeseed)
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ¾ teaspoon ground nutmeg
• ½ teaspoon ground ginger
Topping
• 1 cup chopped pecans
• 2/3 cup rolled oats
• 3 tablespoons packed brown sugar
• ½ teaspoon salt
• 2 tablespoons oil (avocado, canola or grapeseed)

Instructions

1. Preheat oven to 400 degrees. Peel sweet potatoes and chop into 1" cubes. (Or purchase precut sweet potatoes from Harmons.) Place into 9 x 13 inch baking pan.
2. Add oil and toss to evenly coat potatoes. Season with salt, cinnamon, nutmeg and ginger and toss again to evenly coat.
3. Roast for about 1 hour, until the potatoes are tender and easily pierced with a fork.
4. In a medium bowl, mix together all topping ingredients until moist and evenly mixed. Sprinkle evenly over the potatoes and bake for an additional 15 minutes.
5. Enjoy!