Watermelon Arugula Salad

Ingredients

• 6 cups baby arugula, washed and spun dry
• 1/8th watermelon, rind removed, and cut in 1-inch cubes
• 12 ounces feta cheese, ½-inch diced
• 1 cup whole fresh mint leaves, julienned
• ¼ cup freshly squeezed lemon juice (2 lemons)
• ¼ cup minced shallots (1 large)
• 1 tablespoon honey
• ½ cup olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Whisk together the lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion.
2. Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings (salt and pepper) and serve immediately.