virtual cooking classes
Cooking Vegan Risotto with Kara
Kara is a graduate student in dietetics at the University of Utah. She has lived in Park City since 2013. Her passion for food started at a young age helping her […]
Cooking With Pantry Staples: Presented by EATS and YSA via Zoom
Join EATS on Mondays at 2:30 pm to create delicious meals from scratch. We will provide a grocery list at the beginning of the week with ingredients needed to create […]
Cooking with Pantry Staples: Presented by EATS and YSA via Zoom
Join EATS on Fridays at 2:30 pm to create delicious plant-based meals from scratch. Ingredients can be picked up at the school on Tuesday and the cooking will be over […]
Make Veggie Pirohy with Lenka
Lenka from Wandering Senses is back by popular demand to partner with EATS for another cooking class. This time, she will be teaching a class on how to make a vegetable […]
Cooking on a Budget with YSA for South Summit Students
South Summit Students: Join EATS to make dinner on Wednesdays at 4 pm for 4 weeks! Pick up your ingredients at school on Tuesday afternoons, log in to Zoom to […]
Chocolate Baklava with Mosaic Bakery
Get the recipe!
Calabacitas con Miriam y Fanny Guadalupe
Obtener la receta! Get the recipe!
Midwestern Homegrown Harvest Dinner with Maddie French, MS, RD, CD
Get the recipe for Panzanella! Get the recipe for Zucchini Boats!
Virtual Cooking Class: Carrot Cake Cupcakes and Cream Cheese Icing with Delaney Dolan
Delaney has participated in several of the EATS classes and camps and she began volunteering for EATS when she was in 6th grade. Delaney is now an 8th grader at […]
EATS and Maddie Magee Make Ratatouille!
Get the recipe!