EATS Virtual Cooking Class

Join EATS staff and guest chefs to make this soul-warming spring soup. We will talk about seasonal produce, the importance of community-supported agriculture, and provide cooking tips. Join us on Zoom from 5 pm – 6 pm!   Here’s what you’ll need: 2 tablespoons olive oil 1 medium onion – diced 1 cup of chopped celery […]

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