Kara is a graduate student in dietetics at the University of Utah. She has lived in Park City since 2013. Her passion for food started at a young age helping her mom bake cookies and pies. She has since worked on a farm, guided and catered backcountry mountain bike trips, and been a cheesemonger at Whole […]
Alisha grew up on a farm in Ohio. Growing up she was always helping in the garden, helping in the kitchen, canning and preserving food with her family. After getting a degree in Outdoor Recreation, her love of nature and the unknown brought her west. She has been in Park City for 20 years and […]
Join EATS on Mondays at 2:30 pm to create delicious meals from scratch. We will provide a grocery list at the beginning of the week with ingredients needed to create each week's recipe. This series will focus on how to use staple pantry items in everyday cooking such as oats, beans, and seeds. Please register […]
Join EATS in the first family cooking class of the season featuring Canyon Meadows Ranch. We are excited to learn how to make Hamburger Soup and biscuits with beef raised right here in Utah! We will also be visited by a rancher who will share the story of Canyon Meadows Ranch and the importance of supporting […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
Join EATS educators at the Park City Day School to explore recipe reading through the lens of delicious brunch recipes. Learn how to choose an awesome recipe, how to read a recipe and measure ingredients, and how to adapt a recipe to your own tastes all while making brunch together. We will be featuring fresh, […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
As EATS has continued our journey into cooking and eating more local foods, we have found that we have an abundance of greens. We acquire greens like basil, cilantro, dill, carrot tops, spinach, arugula, and more from farmers in the Park City area, friends of EATS, and through growing these greens in greenhouses. The best […]
A medida que EATS ha continuado nuestro viaje para cocinar y comer más alimentos locales, hemos descubierto que tenemos una gran cantidad de hierbas y verduras. Adquirimos hierbas y verduras como albahaca, cilantro, eneldo, zanahorias, espinacas, rúcula y más de los agricultores en la área de Park City, amigos de EATS y a través del […]