Join EATS on Fridays at 2:30 pm to create delicious plant-based meals from scratch. Ingredients can be picked up at the school on Tuesday and the cooking will be over Zoom on Friday. We will be creating everything from warm comforting dishes to lighter dishes with nutrient-dense superfoods. We will be practicing cooking skills, the […]
Kara is a graduate student in dietetics at the University of Utah. She has lived in Park City since 2013. Her passion for food started at a young age helping her mom bake cookies and pies. She has since worked on a farm, guided and catered backcountry mountain bike trips, and been a cheesemonger at Whole […]
Alisha grew up on a farm in Ohio. Growing up she was always helping in the garden, helping in the kitchen, canning and preserving food with her family. After getting a degree in Outdoor Recreation, her love of nature and the unknown brought her west. She has been in Park City for 20 years and […]
Join Katie Lawson from Fungal Focus to learn all about medicinal mushrooms. Katie is currently attending MYCOLOGOS school of Mycology and her passion for this subject is infectious. She has been working on organic farms since 2011 and has taken her all over the country including Oregon, Maine, Georgia, and Utah. Please register here for this webinar.
Join EATS on Mondays at 2:30 pm to create delicious meals from scratch. We will provide a grocery list at the beginning of the week with ingredients needed to create each week's recipe. This series will focus on how to use staple pantry items in everyday cooking such as oats, beans, and seeds. Please register […]
June 21 - 25, 2021 | 9 am - 4 pm Grades 4 - 6 Eat local and support your roots in this experiential cooking camp! What may seem like small choices in our food can have a big impact on our climate. From comparing prices of local and non-local foods at the grocery store […]
June 28 - July 2, 2021 Grades 2 - 6 Back by popular demand: the Chopped Challenge featuring what campers can harvest from the garden. Each day the kids will learn about a different seasonal crop and then learn different ways they can create a healthy meal from it. On the final day the kids […]
Join EATS in the first family cooking class of the season featuring Canyon Meadows Ranch. We are excited to learn how to make Hamburger Soup and biscuits with beef raised right here in Utah! We will also be visited by a rancher who will share the story of Canyon Meadows Ranch and the importance of supporting […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
In EATS Family Cooking Classes, we will explore cooking skills and share our family cooking traditions and food stories — all while cooking with food produced locally in the Wasatch Back! Recipes will highlight ingredients from local vegetable, fruit, dairy, and meat producers. Join us Thursday evenings throughout July to grow your connection to the food you […]
