This four-class series is delicious, family-friendly, and open to our entire community. Sign up for one class or the whole series! Please join us for Carrots Around The World in this four-class series. EATS will provide all the ingredients needed for each class. Participants can either pick up their ingredients or we can deliver them. For your […]
To kick off EATS' virtual classes surrounding family cooking traditions, Lenka from Wandering Senses will be teaching a class on how to make traditional Slovak Kolaches. To find out more about Lenka, check out her Instagram @wandering_senses, read her blog at www.wandering-senses.com, and sign up for more of her classes here. Sign up for Virtual […]
Alex is a local food enthusiast, hobby gardener, and avid learner of whatever piques his interest at any given time. Alex loves sharing food with his community and has hosted a Meetup in SLC where participants can come cook with him at parks. He is also starting a YouTube channel to share his cooking online. […]
Concepted by EATS In partnership with local restaurant collaborators Hearth and Hill, High West, and Savoury Kitchen. "Lettuce put dinner on your plate!" Out of necessity, we have found ourselves spending more time together as families, naturally deepening our family bonds. The benefits of eating a meal together are abundant; however, food insecurity is […]
Maddie grew up as the second oldest of nine kids in a family that just never stayed rooted anywhere. For the last five years, since finishing studying nutrition education at NC State, he packed up a backpack with some bare necessities and left to soothe his curious nature— adventuring around the world to explore food, […]
Maddie is a registered dietitian living in Salt Lake City and a recent graduate from the University of Utah. She has volunteered with EATS! After School Cooking Classes for the past couple of years and has also taught cooking classes at Red Butte Gardens. Some of her favorite things in life include cooking, skiing, and […]
Functional Medicine Specialists Dr. John Lawrence and Dr. Tricia Petzold will be speaking about the importance of a healthy immune system and how to support it through nutrition. Join us to learn more about anti-inflammatory foods, vegetable preparation, and the importance of a healthy microbiome. About the Panelists Dr. Tricia Petzold is a Family Physician certified in […]
Join EATS and Wasatch Fitness Academy to learn about the importance of food as it connects to fitness, recovery, and goals. Everyone who registers will be entered into a raffle to win a Hearth and Hill gift certificate! Speakers Will Frantz, Nutrition Coach and Personal Trainer at Wasatch Fitness Academy Michael Krushinsky, Owner, Head Coach […]
EATS is partnering with Plant Based Utah to discuss the facts behind why eating a whole foods, plant-based diet is essential to our health. We will also offer tips on how to make this lifestyle transition. Panelists Dr. Olson, an orthopedic surgeon at the Rosenberg-Cooley-Metcalf clinic in Park City, Utah, and co-founder of Plant Based […]
Kara is a graduate student in dietetics at the University of Utah. She has lived in Park City since 2013. Her passion for food started at a young age helping her mom bake cookies and pies. She has since worked on a farm, guided and catered backcountry mountain bike trips, and been a cheesemonger at Whole […]