Apple Pie Filling

Apple Pie Filing

Recipe by Sophia Davila, Professional Pastry Chef


  • 6 large local apples (ask a local farmer which variety they recommend for pies)
  • 2 cups sugar
  • Juice from 1 lemon
  • 2 Tbsp flour
  • 1 Tbsp cinnamon
  • 1/2 tsp nutmeg
  • 2 Tbsp salted butter


  1. Thinly slice apples, place in a bowl and toss with other ingredients.
  2. Place in a lined pie tin.
  3. Top with pie crust and then bake at 350 degrees for 45-50 minutes. Cooking time will vary depending on the thickness of the apples.