Apple Pie Filling
Recipe by Sophia Davila, Professional Pastry Chef
- 6 large local apples (ask a local farmer which variety they recommend for pies)
- 2 cups sugar
- Juice from 1 lemon
- 2 Tbsp flour
- 1 Tbsp cinnamon
- 1/2 tsp nutmeg
- 2 Tbsp salted butter
- Thinly slice apples, place in a bowl and toss with other ingredients.
- Place in a lined pie tin.
- Top with pie crust and then bake at 350 degrees for 45-50 minutes. Cooking time will vary depending on the thickness of the apples.