Buffalo Tempeh Sandwich

Ingredients

• 1, 8-ounce package tempeh
• 2-3 tbsp hot sauce (Frank's Red Hot is good!)
• 1 tbsp avocado oil
• 2-3 ounces spreadable seasoned cheese or non-dairy cheese (For example: Miyokos double cream chive)
• 4-6 slices whole grain bread
• Sandwich toppings such as red onion, butter lettuce, and tomato

Instructions

1. Set oven to 375 degrees F.
2. Slice tempeh into 12-16 strips thin.
3. Mix hot sauce and oil in a small bowl.
4. Spray a baking dish with a nonstick spray or coat with a tsp if oil.
5. Place tempeh in baking dish and baste with the hot sauce mixture. You should have some leftover.
6. Place in oven and cook for 8-10 minutes.
7. Remove this from oven and flip over tempeh. Baste the other side of the pieces with the remaining hot sauce and cook an additional 5 minutes.
8. Toast your bread and spread one ounce of cheese or non-dairy cheese on half of the slices. Top those with sliced tempeh, onions, lettuce and any preferred toppings.
9. Serve and enjoy!