Carrot Soup

Ingredients

• 2 Tbsp. Extra-Virgin Coconut Oil
• 1/2 Onion, Diced
• 1 Tbsp. Garam Masala
• 1 Tsp Curry Powder
• 2 Lbs. Carrots, Grated
• 14 oz. Can of Coconut Milk
• 1 ½ Tsp. Salt
• 1 ½ C. of water or vegetable broth
• Juice of 1 Lime

Instructions

1. In a large pot heat the butter or oil and onions. Saute the onions until they are semi translucent.
2. Stir in the curry paste and carrots, then allow to cook for a few minutes.
3. Add in the coconut milk, salt, and water or broth.
4. Allow the soup to simmer until the carrots are tender, around 10-15 minutes.
5. Use a blender or immersion blend to puree until smooth.
6. Add in the lemon juice and serve!