Herbed Tabbouleh Salad

Ingredients

• 1/2 cup of quinoa
• 1 cucumber diced
• 1 large tomato diced
• 1 tsp sea salt
• 1 bunch of curly parsley
• 1/3 cup of chopped mint
• 1/3 cup of green onion
• 1/3 cup of olive oil
• 1/3 lemon juiced
• 1/3 cup of feta cheese

Instructions

1. Cook the quinoa according to the package, drain off excess water and set aside to cool.
2. Dice cucumber and tomato in a medium bowl with 1/2 tsp of salt and set aside.
3. Finely chop parsley or pulse it in the food processor
4. Add the cooled quinoa, parsley, lemon, garlic, feta, green onion, cucumber and tomato in a bowl.
5. Stir and refrigerate before eating if you have the time.